Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread pakora is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakora:
- Get 4-5 bread slices
- Prepare 1/2 Cup besan/gram flour
- Make ready As needed Water
- Get 2 Boiled potatoes
- Get 2 tsp Coriander leaves
- Make ready to taste Salt
- Get to taste Red chilli powder
- Get As needed Oil
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Steps to make Bread pakora:
- Take a pan add oil and take bread. And masala ready aloo add salt red chilli powder and onion and then mix well and corriender then mix well.
- Take bread put on the masala and take a basen add salt to taste red chilli powder.
- Then add coorender,onion and mix well and deep the bread and add oil deep fry. Then bread pakora is ready to sauce.
- It's ready serve with sauce
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
So that’s going to wrap this up for this exceptional food bread pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
