Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef soup with veggies and fish balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Soup with Veggies and Fish Balls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Prepare 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Take 200 gr broccoli
  4. Prepare 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Prepare 80 gr chopped carrots
  7. Prepare 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Make ready 50 gr elbow macaroni
  10. Get 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Make ready 1/2 tsp white pepper powder
  13. Take 1500 ml broth
  14. Take 5 cloves crush garlic
  15. Make ready 2 tsp corn starch mix with some water
  16. Get 1 tsp sasame oil
  17. Get 2 pinch fried onions (can buy at Asian store)
  18. Make ready 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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