Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, molletes with pico de gallo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Molletes with Pico de Gallo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Molletes with Pico de Gallo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molletes with Pico de Gallo:
- Take Topping/Spread
- Get 2 cup refried beans
- Prepare 1 tbsp dried chopped onion
- Get 1/2 tbsp garlic powder
- Take 1/4 cup picante sauce
- Make ready 2 cup shredded cheese, any kind you prefer
- Take Pico
- Prepare 1 medium white onion
- Take 3 roma tomatoes
- Take 1 tbsp lime juice
- Prepare 1 tsp sea salt
- Get 1 small jalapeno
- Prepare 1 bunch cilantro
- Make ready 1 clove garlic
- Make ready Bread
- Get 1 baguette or any crusty bread
- Make ready olive oil, extra virgin
Steps to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
So that is going to wrap it up with this special food molletes with pico de gallo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!