Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- Prepare 2 tbsp olive oil
- Take 1 cup diced onions
- Get 1 1/2 tsp garlic powder
- Prepare 2-3 tsp Moroccan spice
- Take 1/8 tsp Cayenne
- Get 1 can chopped tomatoes
- Take 1 carrot sliced
- Make ready 1/2 cup sliced mushrooms optional
- Get 1 celery sliced
- Prepare 1 cup sliced pork
- Take 1 cup Chickpeas
- Prepare 1 cup Split red lentils
- Prepare 1/2 cup quinoa
- Take 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- In an electric pressure cooker press saute add oil, bring to hot
- Add diced onions, carrots, celery. Cook for about 3 minutes.
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
- Add the chicken stock, respect the 1/2 pot line.
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy
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