Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Prepare 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Get 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice

An easy recipe for Slow Cooker Beef Barley Soup. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Kelly's Slow Cooker Beef, Mushroom, and Barley Soup.

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