Lasagna
Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

Lasagna is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Make ready 1 lb italian sausage
  2. Prepare 1 prego tomato sauce
  3. Take 1 pepperoni, diced
  4. Take 1 dash garlic salt
  5. Prepare 1 small onion, chopped
  6. Prepare 1 Lasagna noodles- no boil
  7. Get 1 packages 32oz ricotta cheese
  8. Make ready 1 1/2 lb mozzarella cheese
  9. Prepare 1 cup diced portobello mushrooms-optional
  10. Take 1 dash cooking spray

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Steps to make Lasagna:
  1. Brown italian sausage, onion, and mushrooms, add garlic salt
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  4. Coat bottom of baking dish with a light spray of non stick spray.
  5. Add a very thin layer of sauce mix to coat bottom of pan
  6. Place layer of noodles down.
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  9. Sprinkle mozzarella cheese over sauce.
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  12. Cover pan with foil-tent foil
  13. Remove foil and broil on high until cheese is toasted.
  14. Bake at 350° for 45-60 min or until noodles are soft.
  15. Remove foil and broil on high until cheese is golden
  16. Let sit for 10-15 minutes.

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. For everybody that loves to cook lasagna at home! A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection!

So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!