Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Take 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Take 1 Tbsp vegetable oil
  3. Make ready 2 cloves garlic, thinly sliced
  4. Get 3 cloves shallots, thinly sliced
  5. Take 1 red chili pepper, thinly sliced or diagonally sliced
  6. Make ready 5 bird eye chili peppers, sliced (optional)
  7. Make ready 1 medium tomato, cut into 6 small wedges
  8. Take 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Prepare 1/4 tsp mushroom bouillon
  11. Prepare 25 ml water

In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

And water spinach are also very easy to grow at home, water spinach can be cooked into various dishes were tasty and appetizing as well as a favorite of some communities in Indonesia. Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) - Resep Neti Clean water spinach. In about a minute add salt, sugar, MSG, chicken powder and stir. Kangkung tumis terasi - Water spinach stir-fry with spicy shrimp paste sauce. Terasi/belacan is made from tiny shrimps fermented with salt.

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