Egg Puffs
Egg Puffs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg puffs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make.

Egg Puffs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Puffs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg puffs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Puffs:
  1. Get Pastry Sheet Dough
  2. Take 11/2 cup - Maida
  3. Make ready 1 tbspn - Butter
  4. Make ready To taste Salt
  5. Prepare As required Water
  6. Make ready Masala Preparation
  7. Take 3 - Eggs
  8. Take 2 Onion , finely chopped
  9. Prepare 2 tsp - Ginger-garlic paste
  10. Take 1 Green chilly, finely chopped
  11. Prepare Few Curry leaves
  12. Make ready Few Coriander leaves
  13. Get 1/4 tsp - Turmeric powder
  14. Get 1/2 tsp - Chilly powder
  15. Make ready 1/4 tsp - Pepper powder
  16. Get 1 tsp - Garam masala
  17. Make ready 1 tbspn - Tomato ketchup
  18. Take 2 tbspn - Coconut oil
  19. Get Salt
  20. Make ready 1 Egg , for brushing

Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Egg Puffs:
  1. Prepare the dough. Set aside.
  2. Hard boil the eggs. Remove the shell and cut into halves. Set aside.
  3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside.
  4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces.
  5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger.
  6. Line the baking pan.
  7. Brush the egg wash on top of the puff pastry.
  8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown.

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg and Cheese Puffs. this link is to an external site that may or may not meet accessibility guidelines. I made a spicy egg filling and stuffed it inside the sheets and baked it. Now break a egg and beat it well with some water. Brush this egg wash all over the puffs.

So that is going to wrap this up with this exceptional food egg puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!