Mountain Dew Pork Loin
Mountain Dew Pork Loin

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mountain dew pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mountain Dew Pork Loin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mountain Dew Pork Loin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mountain Dew Pork Loin:
  1. Take 2 lb boneless pork loin
  2. Get 1 liter Mountain Dew
  3. Get 1 large yellow onion; julienne
  4. Get 4 clove garlic; rough chop
  5. Prepare 1 lemon; cut into eighths
  6. Make ready 1 sprig thyme
  7. Prepare 1 sprig rosemary
  8. Make ready 1/2 cup sugar
  9. Prepare 1 bay leaf
  10. Prepare 2 T cornstarch
  11. Prepare 1/2 C cold water
  12. Take 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
  1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
  2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
  3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,

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