Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled mac n' cheese w/ chicken (leftover easter dinner solution). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is something that I’ve loved my entire life. They are fine and they look fantastic.
We have a ton of leftovers from Easter and came up with this idea. See great recipes for Buffalo Chicken Mac n' Cheese too! Great recipe for 'Tine's Natural Peanut Butter.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled mac n' cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
- Get ingredients
- Prepare 2 slices Choice of bread
- Take 1 tbsp margarine or butter
- Prepare Cooked or leftover mac n' cheese
- Make ready Cooked chicken/ham/meat of choice (optional)
- Get 1 dash salt
- Take 1 dash pepper
- Prepare 1 slice Cheddar or American cheese (optional).
Transfer to a cutting board and halve the pieces lengthwise, then thinly slice crosswise. While the chicken cooks, melt the butter in a medium saucepan over medium heat. Heat the macaroni base, over medium heat, until hot, stirring frequently. Meanwhile, slice the chicken into strips; stir the chicken into the macaroni base, then stir in the pancetta, chopped parsley and white truffle oil; toss to coat.
Steps to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
- Cut up meat into small pieces.
- Butter 1 side of each slice of bread.
- Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
- Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
- Place other slice of bread with butter side facing up on sandwich.
- Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
- Flip carefully so filling doesn't fall out and cook other side until golden brown.
- Enjoy!!
Stir in macaroni, chicken and frozen broccoli. Read the ideas for leftover mac & cheese? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Heat grill pan over high heat. Coat the chicken in extra-virgin olive oil and season with salt and pepper. Carved ham, au gratin potatoes, mac 'n' cheese, house salad, dinner rolls, spring veggie medley, and carrot cake.
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