Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy cabage pakoras š². One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Cabage Pakoras š² is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Cabage Pakoras š² is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy cabage pakoras š² using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cabage Pakoras š²:
- Prepare 1/2 medium sized cabage finely chopped
- Make ready As per taste Salt
- Take as required Semolina
- Prepare 5-6 chopped green chillies
- Prepare 2 large eggs
- Prepare 2 tablespoons chopped Coriander leaves
- Prepare 1/2 teaspoon ginger garlic paste
- Take 2 medium sized chopped onions
- Make ready 1 teaspoon red chilli powder
- Take 1/4 teaspoon termeric powder
- Make ready 1/2 teaspoon Coriander powder
- Make ready as required Oil for frying
Instructions to make Crispy Cabage Pakoras š²:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
So that’s going to wrap this up with this special food crispy cabage pakoras š² recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
