Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Get 3 medium chicken thighs
- Get 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Get 1/4 cup Mirin
- Make ready 1/2 cup water
- Get 6 thin slices of ginger
- Take 4 crushed cloves of garlic
- Take 3 small Thai chili (optional)
- Take 1 hour of cooking
Steps to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Boil some water. Slightly cook the chicken thighs for 30 seconds.
- Remove chicken. Put in ice water to stop cooking process.
- In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
- Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
- Keep doing this for an hour until the sauce is reduced to about half.
- Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
- Any salad with an Asian style dressing will go well with this dish.
- The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
- Enjoy!
So that is going to wrap it up for this special food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
