Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Turkey-Barley Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
