Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maple Pecan Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Make ready 1/3 cup pecans
  2. Get 1 tbsp maple syrup
  3. Prepare 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Make ready 2 cup carrot (about 3 medium), grated - use the processor!
  5. Take 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Take 1/2 cup mayonnaise
  7. Take 1/4 cup buttermilk
  8. Get 1/4 tsp white pepper
Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!