Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get thin sliced red small potato
- Prepare big yellow onion julienned
- Take garlic clove, smashed and minced
- Make ready fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Take banquet sausage breakfast (OG) pats diced
- Take Italian seasoning
- Get pioneer sausage flavored country gravy
- Take whole milk
- Take corn starch
- Prepare knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap this up with this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
