Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style)
Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lau muger dal ghonto (bottle gourd-moong dal curry - bengali style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lau muger dal ghonto (bottle gourd-moong dal curry - bengali style) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style):
  1. Get 1 medium, size tender bottle gourd, cut into small pieces
  2. Get 1/4 cup moong dal (split green gram), dry roasted
  3. Get 1 tomato, chopped
  4. Make ready 2 tbsp. mustard oil
  5. Prepare 1 tsp. panch phoron (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)
  6. Make ready 1/4 tsp. asafoerida
  7. Make ready 2-3 green chilies, slit
  8. Prepare 8-10 vadi (dried lentil dumplings)
  9. Take to taste salt
  10. Prepare 1 tsp. turmeric powder
  11. Get 1 tsp. sugar (opt)
  12. Prepare 1 tsp. roasted cumin powder
  13. Prepare 1 tbsp. ghee
  14. Make ready handful coriander leaves, chopped
Steps to make Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style):
  1. Heat oil in a pan and fry the vadi till golden brown. Drain and keep aside. Temper the same oil with panch phoron and allow it to splutter.
  2. Now add the green chilies and asafoetida. Saute for a few seconds. Add the bottle gourd, fried vadi, dry roasted moong dal and all the dry spices.
  3. Mix everything well and cook, covered on a low flame. Sprinkle water if required and stir at intervals. When almost done add the tomatoes and continue to cook till the moisture is all absorbed.
  4. Switch off the flame and add the ghee followed by the coriander leaves. Give it a stir and keep it covered for 5 minutes. Serve as a side dish with either rice or chapattis.

So that’s going to wrap this up with this special food lau muger dal ghonto (bottle gourd-moong dal curry - bengali style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!