Jalapeño Popper Pinwheels
Jalapeño Popper Pinwheels

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeño popper pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Popper Pinwheels is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jalapeño Popper Pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Pinwheels:
  1. Take 8 oz whipped cream cheese
  2. Take 1 1/2 cup shredded Mexican cheese
  3. Get 1 tbsp dry ranch mix
  4. Get 1 cup jalapeño, diced
  5. Get 1 packages bacon, cooked & crumbled
  6. Make ready 3 each Flour tortilla
Steps to make Jalapeño Popper Pinwheels:
  1. Mix cream cheese and Mexican cheese and heat for 30 seconds
  2. Mix in dry ranch mix
  3. Spread thick onto flour tortilla
  4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
  5. Roll up and place seam side down on plastic wrap
  6. Wrap tight in the plastic wrap
  7. Refrigerate for at least 1 hour
  8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
  9. Plate and serve!

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