Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi popsicle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi popsicle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Lassi popsicle is something that I’ve loved my whole life. They are fine and they look wonderful.
A Mango Lassi is just that: mangoes, yogurt, sugar, and a touch of spice. Most mango lassi recipes include a little ginger, cardamom or clove. These Mango Lassi Homemade Popsicles are the the essence of a mango lassi… on a stick!
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Get 3 mangoes
- Make ready 1/2 cup fresh cream
- Take 1/4 cup honey
- Take 3 tbsp sugar
- Prepare pinch saffron
- Prepare 1/4 tsp Cardamom powder
This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle. (Frozen mango works well, too!) To achieve the finest pop possible, we chose to blend the mango and yogurt. While a swirled pop was definitely more eye-catching, the blended ones have a more balanced flavor while still being fruit-forward—a lot like a mango lassi in frozen form. These Mango Lassi Popsicles have it all - the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles. But they're all gone now, and I am dreaming of tasting them again. Mango Lassi Popsicles Recipe - Easy, rich, delicious and flavorful popsicles with an Indian twist. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite popsicles.
So that is going to wrap this up with this exceptional food mango lassi popsicle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
