creamy chicken pastel
creamy chicken pastel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken pastel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

creamy chicken pastel is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. creamy chicken pastel is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken pastel using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make creamy chicken pastel:
  1. Take 3/4 kg cubed deboned chicken thighs
  2. Take 1 medium onion chopped
  3. Take 2 medium potatoes cubed
  4. Make ready 1 medium carrot cubed
  5. Make ready 1/2 head garlic chopped
  6. Make ready 1/2 cup bacon chopped
  7. Make ready 1 cup mushroom sliced
  8. Make ready 1 cup heavy cream
  9. Prepare 1 cup chicken stock
  10. Take 1 pinch salt and pepper to taste
  11. Prepare 3/4 cup quick melt or mozarella cheese
  12. Get 1 store bought pastry
Steps to make creamy chicken pastel:
  1. saute garlic and onions
  2. add chopped bacon and cook until fragrant
  3. add chicken cubes and cook until brown
  4. add sliced mushroom
  5. add chopped potatoes and carrots
  6. cooked for 5 mins and add chicken stock
  7. simmer until cooked
  8. add cream and stir. simmer to low heat
  9. season with salt and pepper
  10. set aside and let cool
  11. arrange in baking dish and layer cheese on top and cover with pastry crust
  12. bake at 350°F for 15 mins or until golden brown

So that’s going to wrap this up for this exceptional food creamy chicken pastel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!