Authentic Russian Piroshki
Authentic Russian Piroshki

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, authentic russian piroshki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Authentic Russian Piroshki is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Russian Piroshki:
  1. Prepare Bread dough
  2. Prepare 300 grams Bread flour
  3. Prepare 1 tsp Quick-rising dry yeast (one that does not need proofing)
  4. Prepare 200 ml Milk
  5. Prepare 20 grams Butter
  6. Prepare 1 tbsp Sugar
  7. Get 1 tsp Salt
  8. Prepare 1/2 Beaten egg
  9. Make ready Filling (stir-fried cabbage)
  10. Prepare 2 leaves Cabbage
  11. Make ready 1/4 Onion
  12. Prepare 1/8 Carrot
  13. Get 1 Salt, pepper
  14. Take Filling (ground beef and rice)
  15. Prepare 100 grams Ground beef
  16. Get 1 scoop with a rice spatula Hot cooked rice
  17. Get 1/4 Onion
  18. Make ready 1 Nutmeg, salt, pepper
  19. Take To finish:
  20. Make ready 1/2 Beaten egg
  21. Take Filling (stir-fried mushrooms)
  22. Make ready 2 packs altogether 4 kinds of mushrooms (any kind)
  23. Take 1 tbsp Mayonnaise
  24. Get 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that’s going to wrap it up for this special food authentic russian piroshki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!