Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil chick pea curry soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and.
Red lentil chick pea curry soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red lentil chick pea curry soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Take 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Take 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Get 1 cooked quinoa
- Prepare 1 plain yogurt
I only changed the cumin because I didn't have any, so I used curry. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). You've gotta make this protein packed soup! This Red Lentil Curry Soup swirled with coconut milk and topped with cilantro for a cozy and comforting soup that's full of flavor!
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Instant Pot and stove top instructions. This warm, fragrant, comforting soup has a curried vegetarian chili vibe that we just can't get enough of! Packed full of middle eastern flavours, this winter warming lentil and chickpea soup recipe makes a great healthy midweek dinner option. Stir in red lentils, vegetable stock and chopped tomatoes, then bring to the boil. Learn how to make Curried red lentil-chickpea stew with Heat oil in a large soup pot over medium heat.
So that is going to wrap it up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
