Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take thin sliced red small potato
- Prepare big yellow onion julienned
- Take garlic clove, smashed and minced
- Make ready fresh thyme sprig minced
- Prepare fresh rosemary sprig minced
- Make ready banquet sausage breakfast (OG) pats diced
- Prepare Italian seasoning
- Get pioneer sausage flavored country gravy
- Get whole milk
- Prepare corn starch
- Make ready knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
