Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bread pakora is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pakora using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread pakora:
- Prepare Bread slices 7
- Get 3 Potatoes
- Get 1 cup Shredded Chicken
- Make ready 1 Capsicum
- Make ready 1 cup Shredded cabbage
- Make ready Ketchup as required
- Get 2 tbsp Soya sauce
- Make ready 2 tbsp Vinegar
- Make ready to taste Salt
- Take 1 tbsp Red pepper
- Take 1 tbsp Green chilli crushed
- Take 1 tbsp Chicken powder
- Get Gram flour 2cup
- Get 1 Egg
- Take 2 tbsp Sukhi Maithi
- Get Oil for frying
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Instructions to make Bread pakora:
- Boil potatoes and mash them.
- Take a pan and add some oil heat it then add all vegetables and cook them at high flame add chicken in it and add spices and mix them prpperly add some chicken powder. And after it add mashed potatoes and mix it for a while and let them cool.
- Now separate the corners of bread slices. And put ketcup on each side and add chicken and potato mixture on one slice and cover it with another slice to make a sandwich. Now cut it from the middle to make triangle sandwich.
- Now take 2 cup of gram flour (besan) and add spices in it (salt, red pepper, sukhi maithi, green chilli crushed), one egg nad mix it. Put water to make a paste (not so thick nor thin).
- Warm the oil on medium flame. Take one sandwich dip in gram flour batter and fry it in oil at medium flame.
- Serve them with ketcup or your favorite chutney.😊
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
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