Sig's Simple Salmon Sandwich
Sig's Simple Salmon Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's simple salmon sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Simple Salmon Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sig's Simple Salmon Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Salmon Sandwich:
  1. Take 1 small can of red salmon , I make sure it is line caught and not from farmed stock.
  2. Make ready 2 tablespoons of best mayonnaise
  3. Take 1 pinch each of dried tarragon and dill
  4. Prepare 1 pinch black , fresh cracked pepper
  5. Prepare 1/2 tsp good balsamic vinegar
  6. Prepare 1 good handful of salad leaves of choice
  7. Make ready 4 slice of a dark rye, rustic or artesian bread
Instructions to make Sig's Simple Salmon Sandwich:
  1. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
  2. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
  3. Make tiny lmarble sized little balls with your hand
  4. Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
  5. Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet

So that is going to wrap this up for this special food sig's simple salmon sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!