Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
- Prepare 100 grams Thinly sliced pork belly
- Get 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
- Prepare 1 as required Carrot
- Make ready 1/2 bunch Garlic chives
- Make ready 20 to 30 grams Cellophane noodles
- Take 1 small piece Ginger
- Get 1 tsp Sesame oil
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Prepare 1/2 to 1 teaspoon Doubanjiang
- Prepare 50 ml Water
- Take 1 as required Pepper
Steps to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
- Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
- Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
- Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
- After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.
So that’s going to wrap it up for this special food quick-braised spicy hot pork, mushrooms and harusame bean noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
