Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats veggie chilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats Veggie Chilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oats Veggie Chilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oats veggie chilla using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats Veggie Chilla:
- Prepare 1/2 cup quick cooking oats
- Get 1 tablespoon rice flour
- Take 1/4 the cup suji /semolina
- Get 1/2 cup curd
- Get 1/2 cup finely chopped onion
- Get 1 tomato medium finely chopped
- Make ready 1/4 teaspoon teaspoon cumin seeds
- Make ready 1 tablespoon grated beetroot
- Get 1 tablespoon cabbage grated
- Make ready 1 teaspoon spring onion greens chopped
- Prepare 1 tablespoon grated carrot
- Prepare 1/2 inch ginger grated
- Make ready 1 green chilli finely chopped
- Prepare 1/4 cup chopped coriander leaves(dhania)
- Make ready 1/5 teaspoon kashmiri red chilli powder
- Get 1/2 cup water or add as required
- Get 1/2 teaspoon salt or as required
- Get 1 teaspoon olive oil per chilla or as required
Instructions to make Oats Veggie Chilla:
- Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil.
- Pour curd and water as required and whisk to mix everything to make a free flowing batter.
- (quantity of water varies depending on the quality and texture of suji, besan and oats)
- Heat a tawa on a medium flame and spread a bit of olive oil on the tawa.
- Pour a ladle full of the batter on the tawa - and gently with the back of the ladle, begin to spread the batter lightly in circular motion.
- When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around.
- Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour.
- Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce.
So that is going to wrap this up with this special food oats veggie chilla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
