Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef for two. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mongolian Beef for Two is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mongolian Beef for Two is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef for Two:
- Prepare 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Make ready 2 teaspoons corn starch
- Get 1.5 Tablespoons oyster sauce
- Make ready 1 Tablespoon low sodium soy sauce
- Get 2 Tablespoons minced garlic
- Make ready 1-2 Tablespoons sugar, depending on how sweet you like things
- Prepare 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Get 1/2 Tablespoon vinegar
- Take oil
- Prepare 1/2 a medium onion, sliced into 1/4" thick slices
- Make ready 2 green onions, cut into 1.5" segments
- Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap this up for this exceptional food mongolian beef for two recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
