Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Prepare 300 grams Thinly sliced pork for shabu-shabu
- Make ready 1 bag Mizuna greens
- Make ready 1 pack Enoki mushrooms
- Take 1/2 Carrot
- Make ready 200 ml Water
- Make ready 4 tbsp Mentsuyu (2x concentrate)
- Take 1 tbsp Grated ginger
Steps to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
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