Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarva pindi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sarva Pindi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sarva Pindi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sarva pindi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarva Pindi:
- Make ready 3 cups rice flour
- Take 1/4 cup chana dal (Bengal gram lentil), soaked overnight
- Take 1 onion, chopped
- Take 2 green chilies, chopped (optional)
- Prepare 1 tsp. ginger-garlic paste
- Take 1/2 cup coriander leaves, chopped
- Take 2 sprig curry leaves, chopped
- Make ready 2 tbsp. sesame seeds, dry roasted
- Get 1 tsp. cumin seeds
- Take 2 tbsp. fresh grated coconut
- Get 2 tbsp. roasted peanuts, coarsely ground
- Prepare to taste salt
- Get 1/2 tsp. red chili powder (optional)
- Prepare as needed oil to shallow fry
Steps to make Sarva Pindi:
- Mix together all the above mentioned ingredients.
- Prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
- Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it. Make few holes on it and drizzle oil in them.
- Cover and fry on a low flame till one side is done before flipping it over.
- Serve with coconut chutney / pickles or as an evening tea-time snack.
So that is going to wrap this up with this exceptional food sarva pindi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!