Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready thin sliced red small potato
- Make ready big yellow onion julienned
- Take garlic clove, smashed and minced
- Take fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Get banquet sausage breakfast (OG) pats diced
- Make ready Italian seasoning
- Make ready pioneer sausage flavored country gravy
- Get whole milk
- Take corn starch
- Get knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap it up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
