Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, finger fries and onion pakoras. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains. Make these onion pakoras along with a cup of chai. These Onion Pakoras (Indian Onion Fritters) are a nice entry back; I could literally eat the whole batch.
Finger Fries and Onion Pakoras is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Finger Fries and Onion Pakoras is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook finger fries and onion pakoras using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Finger Fries and Onion Pakoras:
- Take 2 cups Gram Flour or Besan
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Cumin powder
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 2 Potatoes thinly cut into chips
- Prepare 1/8 tsp Asafoetida
- Get 1/8 tsp Baking Soda
- Get 3 Onions thinly sliced
- Get 1 small bunch Coriander Leaves finely chopped
- Get 2-3 Green Chillies finely chopped
- Get 1 tsp Dry Mango powder or Amchur
- Take Water as minimal as possible
- Take Oil for frying as required
Pakoras are easy to make, and low maintenance. green pakora sauce. Sometimes, green pakora sauce is practically just a mint sauce or a mint chutney. Other times, it is also made with spinach, garlic and onions as it still will retain its vibrant green colour. The intention of the sauce remains the same, and that is for it to act as a dip. pakora sauce without mint Now make Onion Ring Pakora.
Steps to make Finger Fries and Onion Pakoras:
- Keep both Potatoes and Onions ready. Make a smooth but thick batter with all the ingredients mentioned using water as required. Do not add more of it since Onions have a tendency of leaving water. So be cautious about that.
- Deep fry in hot Oil on a medium high heat until golden brown and crisp. These are lovely fried Pakoras or Fritters that can be done on any day for tea-time. Kids also will love these yummy beauties.
Dip the onion ring in same gram flour paste and coat well. Deep fry until get crispy and get golden brown color. In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora. Take a heap of potato and onion in spoon and place in hot oil. Lady's finger fry is a crispy, crunchy tea time snack and can be prepared in a jiffy.
So that’s going to wrap this up with this exceptional food finger fries and onion pakoras recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
