Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy dry curry for a quick dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Dry Curry for a Quick Dinner is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:
  1. Take 300 grams Pork mince
  2. Take 1/2 Onion
  3. Take 1/2 Carrot
  4. Take 1 Potato
  5. Take 2 Bell pepper (if available)
  6. Get 1 Eggplant (if available)
  7. Make ready 1 Tomato (if available)
  8. Prepare 1 tsp Garlic (tubed)
  9. Take 1 tsp Ginger (tubed)
  10. Make ready 3 cubes Curry roux mix
  11. Get 1 Cooking oil
Steps to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that’s going to wrap it up with this special food easy dry curry for a quick dinner recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!