Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy authentic chirashi sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Authentic Chirashi Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick and Easy Authentic Chirashi Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
- Get 720 ml Uncooked white rice
- Get 5 cm Kombu
- Make ready 120 ml Sushi vinegar (store-bought)
- Take Added ingredients:
- Make ready 1 Carrot
- Get 1/2 section Lotus root
- Prepare 8 Dried shiitake mushrooms
- Take 2 1/2 tbsp ●Soy sauce
- Take 3 tbsp ●Sugar
- Get 1 pinch ●Salt
- Prepare 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
- Take Toppings:
- Prepare 4 Eggs
- Get 1 dash Salt
- Make ready 1 Snow peas
- Prepare 1 Boiled shrimp (I used frozen shrimp)
- Prepare 1 Daikon radish sprouts
Steps to make Quick and Easy Authentic Chirashi Sushi:
- Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
- Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
- Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
- When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
- The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
- Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
- Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!
So that’s going to wrap this up for this special food quick and easy authentic chirashi sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
