Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Prepare 1 Burdock root
- Prepare 1 Konnyaku
- Take 1 Carrot
- Take 1 Vegetable oil for frying
- Get 2 tbsp Soy sauce
- Make ready 1 Water
Steps to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
- Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
- Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
So that is going to wrap this up with this exceptional food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!