Cheesy,bacon and cauliflower cassarole
Cheesy,bacon and cauliflower cassarole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy,bacon and cauliflower cassarole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy,bacon and cauliflower cassarole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy,bacon and cauliflower cassarole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy,bacon and cauliflower cassarole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy,bacon and cauliflower cassarole:
  1. Get 1 large cauliflower
  2. Get 200 g cubbed smoked bacon
  3. Get 1 and 1/2 cup grated cheese - cheddar or similar
  4. Get 150 g cream cheese
  5. Get 200 ml heavy cream
  6. Take 1/4 cup spring onion
  7. Take Parsley - optional
  8. Make ready to taste Salt n pepper
Steps to make Cheesy,bacon and cauliflower cassarole:
  1. First chop and steam the cauliflower,also in a pan fry the bacon set aside for later.
  2. Pre-heat oven 210' into a mixing bowl put in the cream cheese,heavy cream,spring onion,most of the grated cheese (save a handful for later),bacon,cauliflower from before salt n pepper to taste combine together well.
  3. Place mixture into an oven proof dish,sprinkle remaining grated cheese and parsley (if using) cook for 20 mins. (Should have slight golden colour on top.)

So that is going to wrap it up for this special food cheesy,bacon and cauliflower cassarole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!