Classic Homemade Cocoa Brownies
Classic Homemade Cocoa Brownies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic homemade cocoa brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Homemade Cocoa Brownies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Classic Homemade Cocoa Brownies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook classic homemade cocoa brownies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Homemade Cocoa Brownies:
  1. Prepare 4 each Eggs
  2. Prepare 1 cup All purpose flour
  3. Make ready 1 cup Vegetable oil or butter
  4. Take 3 cup Granulated white sugar
  5. Get 1 cup Unsweetened cocoa
  6. Make ready 1 cup Semi-sweet chocolate chips
  7. Make ready 1/2 tsp Baking powder
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Vanilla extract
Steps to make Classic Homemade Cocoa Brownies:
    1. Heat oven to 350°F.
  1. In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
  2. In a large bowl combine flour, salt, cocoa, and baking powder.
  3. Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
  4. Scoop batter into a 9 by 13 greased pan and spread out so it's even.
  5. Bake for 45 minutes or until a knife comes out clean. Enjoy.
  6. Top with powdered sugar for a sweet twist.

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