Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try.
Venison fajitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Venison fajitas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Make ready 16 oz venison tenderloin cut into 1/4 " mini medallions
- Make ready 1/3 cup fajita seasoning of choice
- Prepare 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Make ready 1 tbsp chopped garlic
- Take 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Prepare 1 finely chopped jalapeño (optional)
- Prepare 1 top with cheese of choice /sour cream/ salsa
- Prepare 6 flour tortillas of choice
Spice up your venison with this Mexican twist. These Fajita Style Venison Kabobs mean no plates are required to enjoy your fajita flavors! The flavors of venison go perfectly with the classic fajita seasonings here. Step up your venison game with our Weeknight Venison Fajitas.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Served steaming hot, these fajitas are fun and fast to make. Weeknight Venison Fajitas. wide open eats. Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. Great Food Club Venison Steak Fajitas.
So that’s going to wrap this up with this exceptional food venison fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
