Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Make ready 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Prepare 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Make ready 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap it up with this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
