Easy, Quick and Tender Simmered Giblets in the Pressure Cooker
Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, quick and tender simmered giblets in the pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy, quick and tender simmered giblets in the pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:
  1. Prepare 300 grams Pig giblets (motsu)
  2. Get 2 1/2 cup Water
  3. Make ready 3 tbsp ✿ Soy sauce
  4. Get 2 rouded tablespoons ✿ Miso
  5. Get 5 tbsp ✿ Sake
  6. Prepare 1 1/2- tablespoons ✿ Sugar
  7. Prepare 1 rounded teaspoon ✿ Japanese dashi stock powder
  8. Make ready 1/3 Daikon radish
  9. Prepare 1 Carrot
  10. Make ready 1 Burdock root
  11. Make ready 1 packet Konnyaku
Steps to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:
  1. Add the giblets and plenty of water (not listed) to a pot and bring it to a boil. Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.
  2. Cut the vegetables. Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds. Tear the konnyaku up into bite-sized pieces with your hands.
  3. Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time. Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes. Turn off the heat and wait until the pressure gauge drops.
  4. For the second simmering add the cut up vegetables and the ✿ seasonings. Once the pressure is on, simmer it over low heat for about 10 minutes. Turn off the heat and wait until the pressure gauge drops.
  5. Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired. Sprinkle some shichimi pepper on the top and enjoy.

So that’s going to wrap this up for this special food easy, quick and tender simmered giblets in the pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!