Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, probably the best chicken dish you'll ever make. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I just wanted to make a simple Chicken Rezala. But one thing led to another. I think the restaurant was called Armenia. Googling rezala will give you a long line of recipes and a little trivial history.
Probably the best chicken dish you'll ever make is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Probably the best chicken dish you'll ever make is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have probably the best chicken dish you'll ever make using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Probably the best chicken dish you'll ever make:
- Make ready 1.5 kg Whole chicken ,
- Make ready 3 cups Cashew nuts ,
- Take 3 tbsps Aniseed ,
- Take 4 Red onions (medium sized),
- Make ready 4 pods Garlic ,
- Prepare 3 cups Yoghurt ,
- Get 3 Green chillies ,
- Make ready 1 Cinnamon , stick
- Take 3 Cloves ,
- Get 3 Bay leaves ,
- Make ready 10 White peppercorns ,
- Prepare 1 tsp Saffron threads ,
- Prepare 1 tbsp Rose water ,
- Make ready 3 tbsps Ghee ,
- Make ready 1 tbsp Cooking oil ,
- Make ready 3 - 4 chillies Red ,
- Take to taste Salt
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Instructions to make Probably the best chicken dish you'll ever make:
- Finely chop two of the onions and the garlic. Crush the white peppercorns in a pestle.
- Skin and bone the chicken and cut into medium-sized pieces.
- To make the marinade, mix the yoghurt, garlic, finely chopped onions, crushed peppercorns and salt in a bowl.
- Add the chicken, and toss till all the pieces are evenly coated. Stretch cling wrap over the bowl and marinate in the cool section of the fridge for about an hour.
- Meanwhile, roughly chop the remaining two onions.
- Powder the aniseed first in a spice grinder, and then combine in a blender with the cashew nuts, roughly chopped onions and green chillies. Blend to a fine paste, adding a little water if necessary.
- Soak the saffron threads in two tablespoons of lukewarm water.
- Take the chicken out of the fridge, and carefully clean the marinade off each piece with your fingers. Blend the marinade into a fine liquid.
- Heat a tablespoon of cooking oil with 2 tbsps of ghee, and when it is smoking, add the cinnamon, cloves and bay leaves.Stir for half a minute or so, and then add the chicken pieces. Stir till they change color and become white.
- Add the cashew-nut-onion-aniseed-chilly paste. Lower the heat and stir for about a minute and then add the yoghurt of the marinade. Add salt as appropriate, since the marinade was already salted.
- Add hot water to thin the gravy, lower the heat and cook covered until the chicken pieces are cooked. If the gravy thickens in this process, add some more hot water to thin it to a pancake batter like consistency. Towards the end, remove the bay leaves and the cinnamon sticks.
- Add the saffron liquid and threads, and the rose water, and stir gently.
- Before serving, heat up the remaining ghee, and when it is smoking, add the dry red chillies. Remember, chillies blacken in microseconds.
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So that is going to wrap this up with this special food probably the best chicken dish you'll ever make recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
