Oats and wheat flour Mini Burgar bun with stuffed vegitables
Oats and wheat flour Mini Burgar bun with stuffed vegitables

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats and wheat flour mini burgar bun with stuffed vegitables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats and wheat flour Mini Burgar bun with stuffed vegitables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oats and wheat flour Mini Burgar bun with stuffed vegitables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oats and wheat flour mini burgar bun with stuffed vegitables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:
  1. Take 1 cup wheat Flour
  2. Get 1/2 cup Quick oats
  3. Take 1/4 cup Milk
  4. Make ready 1/4 cup Lukewarm Water,
  5. Get 3/4 tablespoon Active dry yeast
  6. Make ready 1 tablespoon Sugar
  7. Get to taste Salt,
  8. Make ready 3 tablespoon Olive Oil
  9. Make ready 1 teaspoon Black sesame seeds
  10. Prepare 1 teaspoon Sesame seeds (Til seeds)
  11. Make ready For Stuffing
  12. Prepare 1 Potato (Aloo), boiled and mashed
  13. Prepare 1 Carrot (Gajjar), chopped finely
  14. Get 1/4 cup Cheese, (optional)
  15. Get 1/4 teaspoon Red chilli powder
  16. Get 1/4 teaspoon Turmeric powder (Haldi)
  17. Prepare 1 tbsp Coriander (Dhania) Leaves, chopped
  18. Get 1/2 teaspoon Lemon juice
  19. Take 1 teaspoon Cooking oil
  20. Make ready as needed Salt
Instructions to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:
  1. At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise.
  2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
  3. Heat a Kadai add 1 tbsp oil. - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
  4. Once the dough has risen to almost double its size after an hour or more, punch it down and knead. - - Pinch small balls from dough. This recipe should yield 6 dough balls. - - Line a baking tray with aluminum foil or butter paper and grease with olive oil.
  5. Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. - - Arrange them on a Baking tray. Brush with olive oil.
  6. Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated. - - The balls would have risen a little, by the time oven is preheated. Generously brush with milk. - - Bake for 18-20 minutes or until the crust turns golden brown.

So that is going to wrap it up for this special food oats and wheat flour mini burgar bun with stuffed vegitables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!