Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and quick simmered chicken tenders and tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Quick Simmered Chicken Tenders and Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy and Quick Simmered Chicken Tenders and Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Take 4 pieces Chicken tenders
- Get 1/2 block Tofu (silken)
- Prepare 1/2 Carrot
- Prepare 1 to garnish Mitsuba
- Get 400 ml Dashi stock
- Make ready 1 1/2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 1 pinch Salt
- Take 1 Katakuriko
Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Julienne the carrot, and cut the tofu into 8 even portions.
- Remove the sinew from the chicken tenders.
- Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
- Thinly dredge the chicken tenders in katakuriko.
- Blanch the julienned carrot.
- Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
- Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
- Season with salt, plate, garnish with some mitsuba, and you're done.
So that is going to wrap it up for this exceptional food easy and quick simmered chicken tenders and tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!