Really Simple! Quick and Easy Natto Okonomiyaki
Really Simple! Quick and Easy Natto Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, really simple! quick and easy natto okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Really Simple! Quick and Easy Natto Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Really Simple! Quick and Easy Natto Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have really simple! quick and easy natto okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Make ready 100 grams Cabbage (roughly chopped)
  2. Make ready 1 pack Natto (fermented soy beans)
  3. Get 1 Egg
  4. Make ready 2 tbsp Flour
Instructions to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
  2. While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
  3. Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
  4. Flip over, press down with a spatula to shape, and cook on both sides.
  5. After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.

So that is going to wrap this up for this exceptional food really simple! quick and easy natto okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!