Vegan Fried Tofu Cakes
Vegan Fried Tofu Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan fried tofu cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Fried Tofu Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Fried Tofu Cakes:
  1. Prepare 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
  2. Take 1 small piece Ginger *grated
  3. Make ready 1 cup finely chopped Vegetables of your choice
  4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
  5. Make ready *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
  6. Get 1/2 cup Quick Oats
  7. Make ready 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
  8. Get 1 teaspoons Soy Sauce
  9. Make ready 1/2 teaspoon Salt
  10. Make ready White Pepper OR Ground Chilli as required
  11. Make ready 1 teaspoon Sugar
  12. Get Oil for frying
Instructions to make Vegan Fried Tofu Cakes:
  1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
  2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
  3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
  4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
  5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

So that is going to wrap this up for this special food vegan fried tofu cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!