Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Velvet Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. White Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white velvet cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Velvet Cake:
- Prepare Cake flour sifted
- Take granulated sugar
- Make ready egg whites
- Prepare salt
- Prepare soft unsalted butter
- Make ready buttermilk
- Take vanilla extract
- Prepare baking powder
- Take oil
- Get baking soda
Instructions to make White Velvet Cake:
- All the ingredients mentioned in the recipe should be at room temperature.
- Preheat oven to 170, line two 8 inch cake pans.
- In a bowl, mix flour baking powder, baking soda, salt and sugar.
- Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside
- Add soft butter to flour mix and blend until mixture resembles coarse sand
- Now add buttermilk oil mixture and blend well for 3 minutes.
- Now gradually add egg whites mixture and blend well.
- Divide batter equally and pour into prepared pans.
- Bake for 25-35 minutes until done.
- Cool for 20 minutes. Demould and cool completely.
- Now do whipped cream or Cream cheese frosting
- Slice and serve this velvety soft delicious cake
So that is going to wrap it up with this exceptional food white velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!