Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded cauliflower casserole (skinnier version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Cauliflower Casserole (skinnier version) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Loaded Cauliflower Casserole (skinnier version) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded cauliflower casserole (skinnier version) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower Casserole (skinnier version):
- Prepare 6 cup frozen cauliflower completely defrosted and drained well
- Make ready 1 1/2 cup reduced fat shredded cheese of your choice
- Make ready 1 cup chopped ham
- Prepare 6 oz reduced fat cream cheese softened
- Make ready 3 garlic cloves, chopped
- Take 4 tbsp half and half
- Get 2 tbsp chopped green onion
- Get 1 salt and pepper to taste
Instructions to make Loaded Cauliflower Casserole (skinnier version):
- Preheat oven to 350.
- Place cauliflower in a 2 quart casserole dish that has been coated with cooking spray.
- Place cheese, green onion and ham on top of cauliflower evenly.
- Heat cream cheese in microwave for 30 seconds. Mix in half and half and garlic.
- Mix cream cheese mixture into cauliflower mixture very well. Salt and pepper to taste.
- Bake for 30-35 minutes or until it starts to bubble.
So that’s going to wrap it up with this exceptional food loaded cauliflower casserole (skinnier version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!