Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homestyle meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homestyle Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homestyle Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Make ready Meatloaf Ingredients
- Make ready 1 1/2 lb ground beef
- Take 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Get 1/4 cup onion, finely chopped
- Make ready 2 medium eggs
- Get 3/4 cup milk
- Prepare 2 tbsp parsley, dried
- Take 1/2 tsp sage, dried (can use basil or oregano)
- Take 1 tsp salt
- Make ready 1 dash ground black pepper
- Prepare Topping Ingredients
- Take 1/3 cup ketchup
- Make ready 3 tbsp brown sugar
- Prepare 1 1/2 tsp dry mustard, ground
Instructions to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
So that’s going to wrap it up with this exceptional food homestyle meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!