Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread pakora is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bread pakora using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bread pakora:
- Make ready 10 bread slices
- Get 1 cup cabbage (small cutting)
- Prepare 1 cup boiled chicken
- Make ready 3 medium potatoes boiled
- Prepare 2-3 Green chillis
- Make ready Few leaves Fresh coriander
- Take 1 tbs red chilli powder
- Prepare Half tbs red chilli flacks
- Get to taste Salt add
- Get 1 tsp Cumin seed
- Prepare 1 tsp Crushed coriander
- Get Ketchup
- Prepare Besan preparation
- Get 1 cup besan
- Take Water as required
- Prepare 1 tbs red chilli powder
- Get to taste Salt
- Get 1 tsp cumin seeds
- Take 1 tsp turmeric
- Get 1 tsp ginger garlic paste
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Instructions to make Bread pakora:
- Prepare the besan…. Add water and all ingredients in besan and make a semi thick mixture
- Boil the chicken add black pepper powder and salt in it
- Sherd the chicken in small pieces
- Mash the potatoes
- Take a bowl Add cabbage chicken all spices in the mashed potatoes and mix them well
- Now remove the edges of bread slices
- Apply ketchup on slice and spread the mixture on it
- Take a simple slice and apply ketchup on it and place this slice on the other slice which has mixture…. Like sandwich 🥪
- Cut it in triangle shape and dip the sandwich in besan mixture
- Heat the oil and fry these sandwiches untill golden brown
- Serve with ketchup or mayo
- Ready to eat
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
So that’s going to wrap it up with this special food bread pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
