Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini lasagna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini lasagna is something which I have loved my entire life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Stir in seasonings and tomato sauce.
To begin with this recipe, we must first prepare a few components. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini lasagna:
- Get Zucchini (2 large)
- Prepare Ground beef (500g)
- Prepare Marinara sauce (1 jar)
- Take Ricotta cheese (1 container)
- Take Mozzarella cheese (2 cups)
- Prepare Parmesan cheese (1/4 cup)
- Take Egg (1 large)
- Take Oregano (1 tsp)
- Prepare Chili flakes (1 tsp)
- Prepare Garlic powder (1/2 tsp)
- Make ready Salt (2 tsp)
- Get Olive oil (1 tbls)
- Prepare Ground nutmeg (1/2 tsp)
Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella. Drain any excess liquid from the edges of the baking pan with a. This zucchini lasagna recipe is SO good, you want even miss the pasta!
Steps to make Zucchini lasagna:
- Preheat oven to 190 degrees C.
- Grease a baking dish with cooking spray.
- Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
- In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.
This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!
So that is going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
