Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whizzle grilled fish tacos with thug kitchen slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whizzle grilled fish tacos with thug kitchen slaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whizzle grilled fish tacos with thug kitchen slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:
- Prepare White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
- Get Corn tortillas
- Get Sliced or shredded cheddar cheese
- Get Cumin
- Get Garlic pepper
- Get Falvor God everything spicy OR chili and cayenne pepper
- Get 1-2 limes
- Prepare taco sauce
- Make ready 2 Tbsp mayo
- Prepare 3 Tbsp sour cream
- Get 1 Tbsp lime juice
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp Tapatio or other hot sauce
- Make ready thug kitchen quick lime and cilantro slaw
- Get 1/2 head small cabbage
- Make ready 1 small carrot
- Prepare 2 Tbsp lime juice
- Prepare 2 Tbsp rice vinegar
- Prepare 1 tsp olive oil
- Prepare Pinch salt
- Get 1/3 C chopped cilantro
Instructions to make Whizzle grilled fish tacos with thug kitchen slaw:
- First season your fish with seasonings and a squeeze of lime and pre heat the grill.
- Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
- Make the taco sauce by combining all ingredients.
- Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
- In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
- Place fish, sauce and slaw together in taco and enjoy!
So that’s going to wrap it up for this special food whizzle grilled fish tacos with thug kitchen slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
